Still Like Sushi..??

This is a true case of a japanese man from Gifu Prefecture who complains incessantly about a persistent headache. Mr. Shota Fujiwara loves his sashimi and sushi very much to the extent of trying to get them as "alive and fresh" as can be for his insatiable appetite.

He developes a severe headache for the past 3 years and has put it off as migraine and stress from work. It was only when he started losing his psycomotor skills that he seeks medical help. A brain scan and x-ray reveals little however. But upon closer inspection by a specialist on his scalp, the doctor noticed small movements beneath his skin. It was then that the doctor did a local anaesthetic to his scalp and discovered the cause when tiny worms crawled out. A major surgery was thus immediately called for and the extent of the infestation was horrific. See the attached pictures to the scene that one thought only a movie could produced.:

Remember, tapeworms and roundworms and their eggs which abounds in all fishes fresh or sal*censored*er can only be killed by thorough cooking and/or freezing the fish to between 4 degC - 0 degsC. The eggs of these parasites can only be killed if it is cooked or frozen to the said temperatures for a week or more. Think twice about that raw dish next time... or you might get a headache.

2010 - World Food Crisis

Early in 2009, the supply and demand in agricultural markets went badly out of balance. The world was experiencing a catastrophic fall in food production as a result of the financial crisis (low commodity prices and lack of credit) and adverse weather on a global scale. Meanwhile, China and other Asian exporters, in effort to preserve their economic growth, were unleashing domestic consumption long constrained by inflation fears, and demand for raw materials, especially food staples, was exploding as Chinese consumers worked their way towards American-style overconsumption, prodded on by a flood of cheap credit and easy loans from the government.

Normally, food prices should have already shot higher months ago, leading to lower food consumption and bringing the global food supply/demand situation back into balance. This never happened, because the U.S. Department of Agriculture (USDA), instead of adjusting production estimates down to reflect decreased production, has been adjusting estimates upwards to match increasing demand from china. In this way, the USDA has brought supply and demand back into balance (on paper) and temporarily delayed a rise in food prices by ensuring a catastrophe in 2010.

Alchohol In Coca Cola...

I got hold of a human at Coke. I told him I wasn't looking for a lawsuit, I wasn't looking for "secret ingredients" I wasn't looking for any ingredient names. 

Here's what he said.

Here at Coke we comply with all government regulations and there is no alcohol in our products whatsoever. No fermentation takes place. Even in countries where Islam is the main religion we comply with all of their regulations.
 
I said "Does this mean that you have made a conscious desision that all of your ingredients even those flavorings which usually contain small amounts of alcohol, you use only ingredients which are alcohol free, all of the time, everywhere, without exception?"


He said " That is correct" I said, "So you use ALL ALCOHOL FREE ingredients, even your flavoring oils..." he said "That is Correct. I understand what you are saying. You are not looking for ingredients, you are a Muslim and you need to know if there are minute traces of alcohol, any amount." I said "Yes thats correct" He said "No, there is no way there could be any alcohol in our products"
 
However from Pepsi, I was told the same thing. Pepsi uses oils, such as Vanilla Extract, which contain small amounts of alcohol in them.


He also said that years ago there was cocaine in Coke, but that was before cocaine was illegal. When it became illegal they had to take all of the cocaine out of Coca Cola products. And that today there is no traces of Cocaine whatsoever in there products.