Virgin Coconut Oil vs Vegetable Oil - Which Is Better..?

As a Source of Food, Energy and Health

VIRGIN COCONUT OIL    Ø   Does not burden the pancreas Ø   Medium Chain Fatty Acid (MCFA – easily digested) Ø   Digested by only the saliva enzyme and in stomach (very good for those who have digestive disorder, metabolic problem, premature infant that the body system is  under growth. Ø Transmitted to the liver producing  maximum energy. Ø   Produce instant energy. It can pass through the membrane cell of mitochondria without the enzyme. Ø   Cells become efficient. Ø   Act to prevent the formation of free radical. Ø The poisonous trans fatty acid that destroy the body system is not produced. Ø   No cholesterol. Ø   Contain about 45-55 % of lauric acid. Ø  Have antivirus, antibacterial, antifungal, anti protozoan properties. Ø   On skin, it acts as the additional shield against the dangerous ultra violet (UV) radiation (longer skin's youthfulness) and prevent from the bacterial infection (prevent skin disease infection) besides speeding up the formation of new cells (flexibility and softness of skin is more obvious. Ø   Acts as anti cancer and anti histamine (prevent allergy). Ø  Increase metabolism. (Cells have more  energy, makethem more efficient). Ø    Improve endurance. Ø   Improve the digestive system. (will not easily get hungry, no need to eat much and the body weight is controlled naturally). Ø   Improve the digestion of vitamins and  minerals (good for old folks). Want to know details..? CLICK HERE NOW..!!!

VEGETABLE OIL Ø   Burdening to the pancreas. Ø   Long Chain Fatty Acid ( only certain LCFA  can be   digested) Ø   Need pancreatic enzyme and various  enzymes to be broken down into small units. Ø   It needs specific enzyme to enable it to  permeate mitochondria membrane cell - thus it generates energy slower than Virgin Coconut Oil. Ø   Cells not efficient. Ø   Free radical is easily formed. Ø   It is being processed through  deodorization, bleaching, dehydrogenation, which in the process, produces trans fatty acid that is known to be harmful to the human body.             Ø   Contain cholesterol. Ø   Almost no beneficial acid.